Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)

Name: Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 anchovies, filleted and rinsed, chopped into 1/8-inch pieces; 1 loaf day-old bread, cut into 1/2-inch cubes; 3 eggs, beaten; 454 grams fresh mozzarella di Bufula, cut into 1/2-inch cubes; 237 milliliters extra-virgin olive oil; 1 bunch Italian parsley, chopped to yield 1/4 cup

Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella) might be a good recipe to expand your main course repertoire. This pescatarian recipe serves 8. One serving contains 452 calories, 24g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of mozzarella di bufula, day-old bread, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. If you like this recipe, you might also like recipes such as Crostini With Fresh Mozzarellan and Anchovy Sauce, Grilled Mozzarella Sandwich With Anchovy-olive Tapenade, and Rosemary Mozzarella Skewers.

Instructions

Special equipment: Bamboo skewers

Equipment you will use

Skewers

Place 3 cubes of bread and three cubes of cheese on as many skewers as necessary to use up all bread and cheese. Set aside.

Ingredients you will need

Cheese

Bread

Equipment you will use

Skewers

In a large, heavy-bottomed skillet, heat 1 cup oil until almost smoking. Dip each skewer in the egg to coat and cook in the oil until light golden brown. Set skewers of a plate lined with paper towels to drain.

Ingredients you will need

Dip

Egg

Cooking Oil

Equipment you will use

Paper Towels

Skewers

Frying Pan

In a small saucepan, heat the remaining 1/2 cup of oil with the anchovies until the oil is boiling and the fish pieces have fallen apart, about 10 minutes.

Ingredients you will need

Anchovies