Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)

Name: Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter, divided; 237 milliliters dry white wine; 57 grams French bread, toasted; 59 milliliters minced fresh flat-leaf parsley; 1 teaspoons minced fresh tarragon; 907 grams mussels, scrubbed and debearded; 59 milliliters finely chopped shallots; 237 milliliters water

Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs) is a pescatarian hor d'oeuvre. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 6g of fat, and a total of 218 calories. This recipe serves 4. Head to the store and pick up bay leaf, shallots, wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1 1/2 teaspoons butter in a Dutch oven over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add shallots to pan, and cook 4 minutes or until shallots are tender, stirring frequently. Increase heat to medium-high. Stir in white wine, water, mussels, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 3 minutes or until shells open.

Ingredients you will need

White Wine