Moroccan Soup to Fill the Tummy

Name: Moroccan Soup to Fill the Tummy
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chickpeas (canned are fine); 907 grams tomatoes, chopped; 177 milliliters chopped celery & leaves; 6 servings cilantro, chopped and mixed; 1 teaspoon cinnamon; 0 teaspoons ginger; 2 eggs, beaten with the juice of 1/2 lemon; 454 grams lamb, cut into small cubes; 177 milliliters lentils; 59 milliliters fine soup noodles; 2 onions, chopped; 118 milliliters parsley, and; 1 teaspoon pepper; 6 servings salt; 1 teaspoon turmeric

You can never have too many main course recipes, so give Moroccan Soup to Fill the Tummy a try. One portion of this dish contains roughly 24g of protein, 23g of fat, and a total of 437 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up onions, cinnamon, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.