Monterey Seafood Stew

Name: Monterey Seafood Stew
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons basil; 2 bay leaves; 907 grams tomatoes; 2 stalks celery , chopped; 198 grams minced clams; 227 grams crabmeat; 2 garlic cloves , crushed; 2 green peppers , chopped; 2 lobster tails , cooked, shelled, cut into chunks; 3 Tbsps olive oil; 2 larges onions , chopped; 1 serving salt and pepper; 454 grams scallops; 454 grams sea bass fillet; 454 grams shrimp , shelled and cleaned; 0 teaspoons thyme; 414 milliliters sauterne (white wine)

Monterey Seafood Stew is a gluten free, dairy free, and primal recipe with 1 servings. This recipe covers 86% of your daily requirements of vitamins and minerals. This main course has 2340 calories, 315g of protein, and 67g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. If you have basil, garlic cloves, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. If you like this recipe, you might also like recipes such as Monterey Seafood Stew, Seafood Stew, and Seafood Stew.