Mom's Pecan Pie

Name: Mom's Pecan Pie
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 16
Cuisine: Southern
Ingredients: 414 milliliters brown sugar; 4 Tbsps butter; 473 milliliters light corn syrup; 8 eggs; 631 milliliters chopped pecans; 2 chilled pie crusts, uncooked; 0 teaspoons salt; 2 teaspoons vanilla; 315 milliliters whipping cream (not yet whipped)

Mom's Pecan Pie is a vegetarian recipe with 16 servings. One serving contains 550 calories, 6g of protein, and 30g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. This recipe is typical of Southern cuisine. A mixture of salt, eggs, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.

Ingredients

Servings:

414milliliters

brown sugar 4Tbsps

butter 473milliliters

light corn syrup 8

eggs 631milliliters

chopped pecans 2

chilled pie crusts, uncooked 0teaspoons

salt 2teaspoons

vanilla 315milliliters

whipping cream (not yet whipped)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.