Mom's New Years Pig's Feet

Mom's New Years Pig's Feet
Mom's New Years Pig's Feet might be just the side dish you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 9g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper flakes, garlic, pig feet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven.
Ingredients you will need
Pig FeetPig Feet
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Seasoned SaltSeasoned Salt
Black PepperBlack Pepper
Bay LeavesBay Leaves
VinegarVinegar
CeleryCelery
GarlicGarlic
OnionOnion
WaterWater
3
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Ingredients you will need
MeatMeat

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings4
Health Score4
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