Mom's New Years Pig's Feet
Mom's New Years Pig's Feet might be just the side dish you are searching for. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 9g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper flakes, garlic, pig feet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven.
Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.