Mom's Banana Bread with Chocolate Chips
Mom's Banana Bread with Chocolate Chips might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 423 calories. This recipe serves 8. Head to the store and pick up baking soda, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Special equipment: 1 1/2-quart glass loaf pan
Preheat the oven to 350 degrees F.
Sift together the flour, baking soda and salt in a medium bowl.
Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes.
Add in the egg mixture and beat until creamy.
Mix in the bananas until smooth.
Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon.
Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice.
Serve dusted with the confectioners' sugar.