Mom's Banana Bread with Chocolate Chips

Mom's Banana Bread with Chocolate Chips
Mom's Banana Bread with Chocolate Chips might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 423 calories. This recipe serves 8. Head to the store and pick up baking soda, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Special equipment: 1 1/2-quart glass loaf pan
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Loaf PanLoaf Pan
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Sift together the flour, baking soda and salt in a medium bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes.
Ingredients you will need
Orange JuiceOrange Juice
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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Measuring CupMeasuring Cup
BowlBowl
5
Add in the egg mixture and beat until creamy.
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EggEgg
6
Mix in the bananas until smooth.
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BananaBanana
7
Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon.
Ingredients you will need
Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
8
Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice.
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OvenOven
Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
9
Serve dusted with the confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score3
Dish TypesBread
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