Lentil and Squash Casserole

Name: Lentil and Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown rice; 1 teaspoons cinnamon; 1 teaspoons coriander; 1 teaspoon cumin; 1 small delicata squash, peeled, seeded and chopped small; 2 Tbsps extra virgin olive oil; 237 milliliters lentils; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters cheddar cheese, shredded; 1 teaspoons turmeric

Lentil and Squash Casserole might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 566 calories, 25g of protein, and 18g of fat each. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt, turmeric, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.