Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese
Mom's Baked Macaroni and Cheese requires roughly 45 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 644 calories, 30g of protein, and 29g of fat. This recipe serves 6. 729 people found this recipe to be tasty and satisfying. Many people really liked this main course. Head to the store and pick up condensed cheddar cheese soup, colby cheese, macaroni, and a few other things to make it today. You can put away the pre packaged macaroni and cheese at the store, Kim's Baked Macaroni & Cheese, and Baked Macaroni and Cheese.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined.
Ingredients you will need
Cheddar Cheese SoupCheddar Cheese Soup
MacaroniMacaroni
MilkMilk
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Casserole DishCasserole Dish
4
Sprinkle with shredded Colby.
5
Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score16
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