Molasses Crisps

Name: Molasses Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 large eggs; 414 milliliters all-purpose flour; 1 teaspoons ground ginger; 59 milliliters molasses; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter

Molasses Crisps might be just the dessert you are searching for. This vegetarian recipe serves 36. One portion of this dish contains approximately 1g of protein, 4g of fat, and Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a mixer, cream together the butter and the sugar until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then beat the egg. Cream until the mixture is light and lemon-colored.

Ingredients you will need

Butter

Cream

Lemon

Sugar

Egg

Equipment you will use

Spatula

Blender

Bowl

Add the molasses and mix until combined. Scrape down the side of the bowl.

Ingredients you will need

Molasses

Equipment you will use

Bowl

In a separate bowl, stir together the salt, ginger, cinnamon, and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

Salt

Equipment you will use

Bowl

Add this to the butter mixture and mix until combined. A third at a time, add the flour to the butter mixture and mix just until combined. Wrap in plastic and chill at least 2 hours or overnight.

Ingredients you will need

Butter

All Purpose Flour

Wrap

Preheat the oven to 350 degrees F and lightly grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

Roll the dough into balls 1/2 to 2 inches in diameter (depending on what size you like them) and arrange them in well-spaced rows on the cookie sheets.

Ingredients you will need