Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla

Name: Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can black beans, drained and rinsed; 1 bunch cilantro, leaves roughly chopped; 1 ear corn, kernels cut from cob; 4 flour tortillas; 6 cloves garlic, minced; 1 small green pepper, cored, seeded and sliced; 1 jalapeno, seeded and sliced; 1 lemon, halved; 1 lime, halved; 4 servings Olive oil; 6 mediums purple potatoes, sliced; 4 Roma tomatoes, chopped; 4 servings Salt and freshly ground black pepper; 907 grams boneless, skinless chicken breast; 1 small white onion, chopped

Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 660 calories, 60g of protein, and 23g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It works well as a main course. A mixture of jalapeno, purple potatoes, ear corn, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing The Fourth Of July will be even more special with this recipe.

Instructions

Preheat a grill or grill pan on medium heat.

Equipment you will use

Grill Pan

Grill

Season the chicken with salt and pepper, to taste, and grill until golden brown on each side and cooked through, about 4 minutes per side.

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Salt And Pepper

Whole Chicken

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Grill

Transfer the chicken to a cutting board.

Ingredients you will need

Whole Chicken

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Cutting Board

Put the potatoes in a small pot of water over medium heat and bring to a boil. Reduce the heat and simmer for just a few minutes until potatoes are cooked, but not soft.

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Potato

Water

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Pot

Drain the potatoes and add them to a bowl.

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Potato

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Bowl

Add some olive oil and season with salt and pepper, to taste. Toss the potatoes to coat with the oil. Put on the grill and cook for 1 minute on each side.

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Salt And Pepper

Olive Oil

Potato

Cooking Oil

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Grill

Remove from the grill to a serving dish.

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Grill

In a large saute pan over medium-high heat, heat 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

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Frying Pan

Add the corn, onion, and garlic and saute for 2 to 3 minutes.

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Garlic

Onion

Corn

Add black beans and cook 2 minutes.

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Black Beans

Remove the pan from the heat and stir in the peppers, tomato and cilantro. Squeeze in the juice from 1 lemon and 1 lime.

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Cilantro

Peppers

Tomato

Juice

Lemon

Lime

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Frying Pan

Transfer to a serving bowl.

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Bowl

Slice the chicken and arrange on a serving platter.

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Whole Chicken

Serve with the grilled potatoes, the corn and bean salsa and flour tortillas.

Ingredients you will need

Flour Tortilla

Potato

Salsa

Corn

Equipment

Ingredients

Servings:

1can

black beans, drained and rinsed 1bunch

cilantro, leaves roughly chopped 1

ear corn, kernels cut from cob 4

flour tortillas 6cloves

garlic, minced 1small

green pepper, cored, seeded and sliced 1

jalapeno, seeded and sliced 1

lemon, halved 1

lime, halved 4servings

Olive oil 6mediums

purple potatoes, sliced 4

Roma tomatoes, chopped 4servings

Salt and freshly ground black pepper 907grams

boneless, skinless chicken breast 1small

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.