Mocha Latte Cupcakes

Name: Mocha Latte Cupcakes
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 24 servings Garnish: chocolate shavings; 227 grams 1/2 package cream cheese, softened; 340 grams package dark chocolate morsels; 4 larges eggs; 24 servings Double Shot Latte Buttercream; 710 milliliters all-purpose flour; 1 teaspoons salt; 227 grams sour cream; 473 milliliters sugar; 1 teaspoon vanilla extract

Mocha Latte Cupcakes requires around 2 hours and 12 minutes from start to finish. This recipe makes 24 servings with 302 calories, 5g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have double shot latte buttercream, chocolate morsels, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Microwave dark chocolate morsels at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Dark Chocolate Chips

Equipment you will use

Microwave

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Stir melted chocolate into batter. (Batter will be very thick.) Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.

Ingredients you will need

Sour Cream