Mocha Brownies

Name: Mocha Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: 2 sticks Butter, Softened; 113 grams weight Unsweetened Chocolate; 59 milliliters Cocoa Powder; 118 milliliters Strongly Brewed Coffee, Cooled (more To Taste); 237 milliliters All-purpose Flour; 1 liters Powdered Sugar; 0 teaspoons Salt; 473 milliliters Sugar; 3 teaspoons Vanilla Extract; 4 whole Eggs

You can never have too many dessert recipes, so give Mocha Brownies a try. One serving contains 343 calories, 2g of protein, and 12g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, strongly coffee, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate.

Ingredients you will need

Granulated Sugar

Chocolate

Butter

Cream

Egg

Equipment you will use

Mixing Bowl

Microwave

Blender

Add the vanilla extract and mix.

Ingredients you will need

Vanilla Extract

Add the flour to the bowl and mix just until combined; do not over mix.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Pour the batter in the prepared baking pan.

Equipment you will use

Baking Pan

Spread it to even out the surface.

Ingredients you will need

Spread

Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Vanilla

Butter

Icing

Salt

Equipment you will use

Mixing Bowl

Oven

Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into VERY SMALL squares. A little goes a long way!Notes

Ingredients you will need

Coffee