Mixed Legume Soup

Name: Mixed Legume Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 3 liters beef broth; 237 milliliters chopped carrot; 237 milliliters chopped celery; 237 milliliters dried lentils, rinsed; 177 milliliters dried green split peas; 1 large onion, chopped; 0 teaspoons pepper; 177 milliliters dried yellow split peas

Mixed Legume Soup is a gluten free and dairy free recipe with 14 servings. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 181 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. It works best as a soup, and is done in around 1 hour and 15 minutes. A mixture of lentils, celery, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious.