Mint Lamb Stew

Name: Mint Lamb Stew
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 2 larges carrots, cut into 1-inch pieces; 4 bacon strips, cooked and crumbled; 63 grams all-purpose flour; 1 garlic clove, minced; 680 grams lamb stew meat, cubed; 1 Tbsp mint jelly; 2 Tbsps olive oil; 2 mediums parsnips, peeled and cubed; 0 teaspoons pepper; 2 mediums potatoes, cubed; 120 milliliters red wine; 1 teaspoons salt; 2 shallots, sliced; 1 large sweet potato, peeled and cubed

Mint Lamb Stew is a dairy free recipe with 6 servings. One portion of this dish contains approximately 31g of protein, 13g of fat, and a total of 452 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a main course. A mixture of mint jelly, red wine, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 7 hours and 40 minutes. Users who liked this recipe also liked Spicy Lamb Stew with Date, Mint and Parsley Gremolata, Lamb with Mint Salsa, and Lamb with Mint Salsa.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add the meat, a few pieces at a time, and shake to coat. In a large skillet, brown meat and shallots in oil in batches.

Ingredients you will need

Shallot

Shake

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5- or 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Add wine to the skillet, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add to slow cooker.

Equipment you will use

Slow Cooker

Stir in the broth, potatoes, sweet potato, carrots, parsnips and garlic. Cover and cook on low for 7-9 hours or until meat is tender. Stir in jelly; sprinkle with bacon.

Ingredients you will need

Sweet Potato

Parsnip

Potato

Carrot

Garlic

Bacon

Broth

Jelly

Meat

Equipment

Ziploc Bags

Frying Pan

Slow Cooker

Ingredients

Servings:

794grams

cans each) beef broth 2larges

carrots, cut into 1-inch pieces 4

bacon strips, cooked and crumbled 63grams

all-purpose flour 1

garlic clove, minced 680grams

lamb stew meat, cubed 1Tbsp

mint jelly 2Tbsps

olive oil 2mediums

parsnips, peeled and cubed 0teaspoons

pepper 2mediums

potatoes, cubed 120milliliters

red wine 1teaspoons

salt 2

shallots, sliced 1large

sweet potato, peeled and cubed

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Nickel & Nickel Branding Iron Cabernet Sauvignon with a 4.3 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Nickel & Nickel Branding Iron Cabernet Sauvignon

Branding Iron Vineyard Cabernet Sauvignon has the aromas of wildberry and forest that distinguish this vineyard, even in a cooler year. Earth and sage complement the fruit and give a depth of flavor on the midpalate. The spicy oak and vanilla components add complexity, while the gentle tannins from this vintage are approachable now.