Mini Swedish meatballs with cranberry sauce
The recipe Mini Swedish meatballs with cranberry sauce could satisfy your Scandinavian craving in roughly 30 minutes. This recipe makes 6 servings with 206 calories, 10g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have ground allspice, jelly, egg yolk, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Thanksgiving event. If you like this recipe, take a look at these similar recipes: Swedish Meatballs With Lingonberry or Cranberry Sauce, Mini-Meatballs in Cranberry Sauce, and Swedish cranberry meatballs.
Instructions
In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning.
Mix well and form into about 20 small meatballs.
Heat the oil in a frying pan, then brown and cook the meatballs in two batches.
Serve with a bowl of cranberry sauce to dip in.
Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel.
Add bowls of crme frache or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.