Swedish Spritz Cookies

Name: Swedish Spritz Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 237 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 158 milliliters sugar; 1 teaspoons vanilla extract

Swedish Spritz Cookies is a Scandinavian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 1g of protein, and 6g of fat. This recipe serves 30. A mixture of sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer, Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer, and Pumpkin Spice Spritz Cookies | Cookies for Kids’ Cancer.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour and baking powder; gradually add to the creamed mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 10-11 minutes or until edges are firm and lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool. Frost as desired.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

almond extract 1teaspoon

baking powder 237milliliters

butter, softened 1

egg 532milliliters

all-purpose flour 158milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "