Swedish Tea Ring

Name: Swedish Tea Ring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoons active dry yeast; 1 teaspoons almond extract; 406 grams bread flour; 165 grams packed brown sugar; 165 grams packed brown sugar; 2 Tbsps butter, softened; 120 grams confectioners sugar; 1 egg, beaten; 2 teaspoons ground cinnamon; 1 Tbsp milk; 73 grams raisins; 1 teaspoons salt; 3 Tbsps white sugar

Swedish Tea Ring might be just the beverage you are searching for. This recipe serves 16. One serving contains 202 calories, 4g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, almond extract, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Swedish Tea Ring, Swedish Tea Ring, and Fruited Swedish Tea Ring.

Instructions

In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle. Start. Butter 2 cookie sheets; set aside.

Ingredients you will need

Bread Flour

Butter

Bread

Dough

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Bread Machine

Baking Sheet

Divide dough in half.

Ingredients you will need

Dough

Roll each piece out into rectangles, about 12x16 inches.

Ingredients you will need

Roll

Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.

Ingredients you will need

Light Brown Sugar

Ground Cinnamon

Raisins

Butter

Spread

Dough

Equipment you will use

Bowl

Sprinkle mixture onto rectangles.

Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings.

Ingredients you will need

Jelly

Roll

Place them onto prepared cookie sheets with sealed edges down. Pinch ends together to form a ring. Using clean scissors, cut 2/3 way of the way through the loaf at about 1 inch intervals.

Ingredients you will need

Equipment you will use

Baking Sheet

Kitchen Scissors

Spread each cut slightly. Cover with a clean towel and let loaves rise until double. At this time, you may cover tightly with plastic wrap and refrigerate until later.

Ingredients you will need

Spread

Wrap