Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce might be just the side dish you are searching for. One serving contains 135 calories, 3g of protein, and 8g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up cornmeal, ground cumin, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup.
Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans.
Serve warm with the Fiesta Dipping Sauce.
To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth.