Mini Peppers Filled with Goat Cheese and Asparagus

Name: Mini Peppers Filled with Goat Cheese and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus spears, ends trimmed, chopped; 1 teaspoon chopped fresh rosemary leaves; 2 garlic cloves, minced; 118 milliliters fresh goat cheese; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil, divided; 1 teaspoons pepper; 8 sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded; 1 pinch Pinch red chile flakes

Need From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of pepper, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat broiler with rack set in top third of oven.

Equipment you will use

Oven

Toss peppers and asparagus in 1 tbsp. oil and spread out on a rimmed baking sheet. Broil, turning often, until starting to soften and brown slightly, 6 minutes.

Ingredients you will need

Asparagus