Mini King Cupcakes

Name: Mini King Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: American
Ingredients: 118 milliliters cake flour; 14 grams packages dry yeast; 1 large egg, lightly beaten; 3 egg yolks; 355 milliliters all-purpose flour; 1 Tbsp ground cinnamon, divided; 0 teaspoons kosher salt; 3 teaspoons fresh lemon juice, divided; 1 teaspoons lemon zest; 118 milliliters warm whole milk (110°); 237 milliliters powdered sugar; 180 servings Purple, green, and yellow sugar sprinkles; 79 milliliters sugar, divided; 118 milliliters unsalted butter, melted; 1 teaspoons vanilla extract; 2 Tbsps hot water

Mini King Cupcakes might be just the dessert you are searching for. This recipe makes 180 servings with 85 calories, 1g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of lemon zest, vanillan extract, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine milk, yeast, and 1/4 cup sugar in a bowl. Stir well, and set in a warm place for about 10 minutes. In another bowl, combine butter and next 3 ingredients; stir in 2 teaspoons lemon juice.

Ingredients you will need

Lemon Juice

Butter

Sugar

Yeast

Milk

Equipment you will use

Bowl

Combine flours, 2 teaspoons cinnamon, and kosher salt in a large mixing bowl.

Ingredients you will need

Kosher Salt

Cinnamon

Equipment you will use

Mixing Bowl

Add milk mixture and butter mixture, and beat, adding 1 to 2 tablespoons flour if dough is too sticky, until dough is smooth and forms a shaggy mass. (It should remain soft.)

Ingredients you will need

Butter

Dough

All Purpose Flour

Milk

Place dough in a well-greased bowl, turning to grease top. Cover with a kitchen towel, and let rise in a warm place (85), free from drafts, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Kitchen Towels