Mini Cheesecakes III

Mini Cheesecakes III
Mini Cheesecakes III requires about 1 hour and 15 minutes from start to finish. This recipe makes 6 servings with 209 calories, 4g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon zest, egg, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
MargarineMargarine
SugarSugar
Equipment you will use
BowlBowl
3
Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
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OvenOven
4
Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
VanillaVanilla
SugarSugar
5
Mix in the egg.
Ingredients you will need
EggEgg
6
Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Muffin LinersMuffin Liners
7
Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score1
Dish TypesSide Dish
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