Polish White Borscht

Name: Polish White Borscht
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Eastern European, European
Ingredients: 2 baking potatoes, peeled and cut into 1-inch cubes; 2 Tbsps butter; 6 eggs; 59 milliliters flour; 4 cloves garlic, minced; 59 milliliters prepared horseradish; 680 grams smoked kielbasa; 4 leeks, white and light green parts only, sliced into thin rounds; 3 servings Salt and pepper to taste; 355 milliliters sour cream; 2 liters water

Polish White Borscht might be just the Eastern European recipe you are searching for. This recipe makes 3 servings with 2204 calories, 86g of protein, and 170g of fat each. This recipe covers 67% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have kielbasa, salt and pepper, kielbasa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.