Bacon-Horseradish Potatoes

Name: Bacon-Horseradish Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices smoky bacon, finely chopped; 2 servings Freshly ground black pepper; 1 Tbsp prepared horseradish; 3 mediums large or Idaho potatoes; 2 servings Drizzle extra-virgin olive oil; 2 servings Salt; 79 milliliters sour cream

You can never have too many side dish recipes, so give Bacon-Horseradish Potatoes a try. Watching your figure? This gluten free recipe has 546 calories, 11g of protein, and 31g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have smoky bacon, drizzle olive oil, idaho potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.