Minestrone Tortellini

Name: Minestrone Tortellini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Muir organic diced tomatoes with basil and garlic, undrained; 255 grams package refrigerated cheese-filled tortellini; 2 Tbsps chili sauce; 2 Tbsps chopped fresh parsley; 425 grams can dark red kidney beans, drained, rinsed; 0 teaspoons salt; 1 Tbsp olive or vegetable oil; 118 milliliters coarsely chopped yellow bell pepper; 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 1/2 cups)

The recipe Minestrone Tortellini could satisfy your Mediterranean craving in about 25 minutes. This main course has 418 calories, 22g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, zucchini, chili sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Cook and drain tortellini as directed on package.

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Tortellini

Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add zucchini and bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.

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Bell Pepper

Zucchini

Stir in beans, tomatoes, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini.

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Chili Sauce