Minestrone Soup (Modena Style)

Name: Minestrone Soup (Modena Style)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 414 milliliters beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth; 0 teaspoons black pepper; 539 grams cannellini beans , rinsed and drained; 454 grams peeled chopped tomatoes with juice; 1 carrot , cut into 1/4 inch thick slices; 1 rib celery rib , with leave cut into 1/4 in thick slices; 1 teaspoon dried thyme; 237 milliliters dry red wine; 2 garlic cloves , finely chopped; 0 teaspoons ground cloves; 1 Tbsp olive oil; 113 grams pancetta , cut into 1/2 inch dice; 1 teaspoon salt; 2 firmly packed cups shredded savoy cabbage (or spinach, fresh or frozen); 473 milliliters water; 1 yellow onion , coursely chopped; 2 zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons

The recipe Minestrone Soup (Modena Style) could satisfy your Mediterranean craving in approximately 1 hour and 30 minutes. One serving contains 378 calories, 18g of protein, and 11g of fat. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, beef broth, carrot, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.