Mika's Barbecue Chicken Alfredo Pizza

Name: Mika's Barbecue Chicken Alfredo Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 6 Tbsps ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust); 6 Tbsps barbecue sauce; 64 grams black olives, sliced; 113 grams mushrooms; 4 Tbsps cilantro, chopped; 227 grams mozzarella cheese, grated; 1 mama marys prepared pizza crust; 170 grams package tyson oven roasted diced chicken breasts; 1 sweet onion, minced

The recipe Mika's Barbecue Chicken Alfredo Pizz Head to the store and pick up mama mary's pizza crust, barbecue sauce, onion, and a few other things to make it today.

Ingredients

Servings:

6Tbsps

ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)6Tbsps

barbecue sauce 64grams

black olives, sliced 113grams

mushrooms 4Tbsps

cilantro, chopped 227grams

mozzarella cheese, grated 1

mama mary's prepared pizza crust 170grams

package tyson oven roasted diced chicken breasts 1

sweet onion, minced

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Frank Family Vineyards Zinfandel. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.