Middle Eastern Lamb Skewers

Name: Middle Eastern Lamb Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 flat-leaf parsley sprigs; 1 peeled garlic; 1 teaspoon ground allspice; 1 Tbsp kosher salt; 567 grams trimmed lamb loin, cut into 1-inch cubes; 3 Tbsps fresh lemon juice; 1 teaspoons finely grated lemon zest; 1 onion, quartered; 4 servings Warm pita and Greek-style plain yogurt for serving; 1 pinch pinch of saffron threads; 2 Tbsps vegetable oil

Middle Eastern Lamb Skewers might be just the main course you are searching for. One serving contains 433 calories, 35g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pretty expensive recipe for fans of middl eastern food. From preparation to the plate, this recipe takes around 45 minutes. If you have flat-leaf parsley sprigs, warm pitan and yogurt, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free diet.

Instructions

In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth.

Ingredients you will need

Lemon Juice

Lemon Zest

Allspice

Parsley

Saffron

Garlic

Onion

Salt

Equipment you will use

Blender

Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.

Ingredients you will need

Marinade