Middle Eastern Lamb

Name: Middle Eastern Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 teaspoons cornflour; 1 teaspoon dried mint; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 500 grams lamb fillets; 1 Tbsp oil; 118 milliliters plain yogurt; 10 spinach leaves, shredded; 118 milliliters sultana; 1 teaspoons turmeric; 1 Tbsp water

Middle Eastern Lamb might be just the main course you are searching for. One serving contains 464 calories, 23g of protein, and 34g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up water, oil, ground cumin, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free diet.