Microwave Corn 'n' Bean Bake
Microwave Corn 'n' Bean Bake takes roughly 20 minutes from beginning to end. For 88 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 206 calories. Head to the store and pick up condensed cream of mushroom soup, crackers, kernel corn, and a few other things to make it today. Users who liked this recipe also liked Corn 'n' Bean Bake, Green Bean 'n' Corn Bake, and Makeover Corn 'n' Green Bean Bake.
Instructions
In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish.
Cover and microwave on high for 10 minutes, stirring once.
Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender.