Mexican Take-Out Tomatillo Salsa

Name: Mexican Take-Out Tomatillo Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps cider vinegar; 118 milliliters chopped fresh cilantro; 4 garlic cloves, chopped; 2 Tbsps fresh lime juice; 0 teaspoons salt, plus more if needed; 2 serrano chilies; 1 teaspoon sugar; 340 grams tomatillos, husked and rinsed (6 to 10); 2 Tbsps vegetable oil

Mexican Take-Out Tomatillo Sals From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

2Tbsps

cider vinegar 118milliliters

chopped fresh cilantro 4

garlic cloves, chopped 2Tbsps

fresh lime juice 0teaspoons

salt, plus more if needed 2

serrano chilies 1teaspoon

sugar 340grams

tomatillos, husked and rinsed (6 to 10)2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.