Mexican Raviolis
Mexican Raviolis might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 14g of protein, 12g of fat, and a total of 339 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up part-skim ricotta cheese, round wonton wrappers, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 36 minutes.
Instructions
Add chorizo to a hot skillet set over medium heat; cook, stirring, until cooked through. Set aside to cool.
In a large bowl, stir together ricotta, queso asadero, cilantro, garlic, cumin, and salt.
Place chorizo in a blender or food processor, and pulse until finely ground.
Pour combined ingredients into blender, and pulse until well blended.
Place a teaspoonful of filling on a wonton wrapper. Dip a finger in water, and wet the top half edge of the wrapper. Fold in half, and pinch the edges to seal. Set aside, and continue filling and sealing the remaining wrappers.
Add oil and about 1 tablespoon salt to a pot of boiling water. Gently place raviolis into water, and cook until raviolis float to the top, about 6 minutes.
Remove to plates with a slotted spoon, and serve topped with marinara sauce.