Mexican Pumpkin Soup Recipe

Name: Mexican Pumpkin Soup Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can black beans, rinsed, drained, 15 oz; 1 x Cubanelle, Anaheim, banana pepper, or roasted green chile, cored, seeded, diced; 1 inch P of ground cayenne or chipotle pepper for heat, to taste; 1 Tbsp fresh chopped cilantro; 4 x cloves of garlic, minced; 1 teaspoons ground cumin; 1 x drizzle of honey or organic raw agave; 1 x jalapeno pepper, cored, seeded, diced; 1 slice Lime; 4 servings Fresh lime juice, to taste; 1 pinche Several of Old Bay Seasoning; 1 Tbsp olive oil; 5 mediums red potatoes, peeled, diced; 4 servings Sea salt and fresh ground pepper, to taste; 1 can pumpkin or squash, 15 oz; 946 milliliters vegetable broth

Mexican Pumpkin Soup Recipe might be just the main course you are searching for. One serving contains 347 calories, 12g of protein, and 4g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of vegetable broth, drizzle of honey, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

1can

black beans, rinsed, drained, 15 oz 1

x Cubanelle, Anaheim, banana pepper, or roasted green chile, cored, seeded, diced 1inch

P of ground cayenne or chipotle pepper for heat, to taste 1Tbsp

fresh chopped cilantro 4

x cloves of garlic, minced 1teaspoons

ground cumin 1

x drizzle of honey or organic raw agave 1

x jalapeno pepper, cored, seeded, diced 1slice

Lime 4servings

Fresh lime juice, to taste 1pinche

Several of Old Bay Seasoning 1Tbsp

olive oil 5mediums

red potatoes, peeled, diced 4servings

Sea salt and fresh ground pepper, to taste 1can

pumpkin or squash, 15 oz 946milliliters

vegetable broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.