Mexican Mole Sauce
The recipe Mexican Mole Sauce is ready in about 25 minutes and is definitely a great gluten free and dairy free option for lovers of Mexican food. This sauce has 85 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, cilantro, garlic, and a few other ingredients on hand, you can make it.
Instructions
Heat the oil in a medium saucepan over medium heat, and cook the onion until tender.
Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes.
Transfer to a gravy boat or pour directly over food to serve.