Mexican Mole Sauce

Mexican Mole Sauce
The recipe Mexican Mole Sauce is ready in about 25 minutes and is definitely a great gluten free and dairy free option for lovers of Mexican food. This sauce has 85 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, cilantro, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Heat the oil in a medium saucepan over medium heat, and cook the onion until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Cocoa PowderCocoa Powder
Tomato SoupTomato Soup
CilantroCilantro
GarlicGarlic
CuminCumin
3
Transfer to a gravy boat or pour directly over food to serve.
Ingredients you will need
GravyGravy
Equipment you will use
Gravy BoatGravy Boat

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
CuisinesMexican
Dish TypesSauce
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