Mexican Ice Cream Sundaes

Name: Mexican Ice Cream Sundaes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters canola oil; 6 servings Chocolate syrup, optional; 59 milliliters crushed cornflakes; 6 6-inchs flour tortillas (6 inches), cut into 6 wedges each; 1 teaspoons ground cinnamon; 6 maraschino cherries with stems; 2 Tbsps sugar; 6 large scoops vanilla ice cream; 6 servings Whipped cream in a can

Mexican Ice Cream Sundaes is This recipe from Taste of Home requires canolan oil, ground cinnamon, whipped cream in a can, and sugar. It will be a hit at your Summer event. It is a very reasonably priced recipe for fans of Mexican food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp.

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Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

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Paper Towels

Combine the sugar and cinnamon; set aside 1 tablespoon.

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Cinnamon

Sugar

Sprinkle both sides of tortillas with remaining cinnamon-sugar.

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Tortilla

Cinnamon

Sugar

In a shallow bowl, combine the cornflake crumbs and reserved cinnamon-sugar.

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Corn Flake Crumbs

Cinnamon

Sugar

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Bowl

Roll ice cream in crumb mixture to coat. Freeze until serving.

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Ice Cream

Roll

Drizzle serving plates with chocolate syrup if desired.

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Chocolate Syrup

Place six tortilla wedges on each plate; top each with a scoop of ice cream. Pipe whipped cream around base and on top of ice cream.

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Whipped Cream

Ice Cream

Tortilla

Base

Garnish each with a cherry.

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Cherries

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Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

118milliliters

canola oil 6servings

Chocolate syrup, optional 59milliliters

crushed cornflakes 66-inchs

flour tortillas (6 inches), cut into 6 wedges each 1teaspoons

ground cinnamon 6

maraschino cherries with stems 2Tbsps

sugar 6large scoops

vanilla ice cream 6servings

Whipped cream in a can

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.