Mexican Hot Dogs

Name: Mexican Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 x avocado, cut into wedges; 8 x slices of bacon; 5 servings Chipotle mayonnaise; 8 x hot dog buns or bolillos; 8 x hot dogs; 5 servings Ketchup; 237 milliliters refried or ranch-style beans; 5 servings mustard; 5 servings Jalapeno pickles; 5 servings Pineapple Salsa

Mexican Hot Dogs might be just the American recipe you are searching for. This dairy free recipe serves 5. One serving contains 660 calories, 24g of protein, and 34g of fat. It works well as a main course. A mixture of beans, of bacon, hot dog buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x avocado, cut into wedges 8

x slices of bacon 5servings

Chipotle mayonnaise 8

x hot dog buns or bolillos 8

x hot dogs 5servings

Ketchup 237milliliters

refried or ranch-style beans 5servings

mustard 5servings

Jalapeno pickles 5servings

Pineapple Salsa

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.