Mexican Hot Chocolate Chex® Party Mix

Name: Mexican Hot Chocolate Chex® Party Mix
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters butter or margarine; 473 milliliters Vanilla cereal; 473 milliliters Cinnamon cereal; 473 milliliters Chocolate cereal; 237 milliliters flaked coconut; 1 teaspoon ground cinnamon; 355 milliliters mini marshmallows; 237 milliliters semisweet chocolate chips; 59 milliliters sweetened condensed milk

The recipe Mexican Hot Chocolate Chex® Party Mix could satisfy your Mexican craving in approximately 15 minutes. For 33 cents per serving, you get a beverage that serves 16. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 194 calories. Head to the store and pick up coconut, marshmallows, cinnamon cereal, and a few other things to make it today.

Instructions

In large microwaveable bowl, measure cereal. Set aside

Ingredients you will need

Cereal

Equipment you will use

Bowl

In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Cinnamon

Butter

Equipment you will use

Measuring Cup

Microwave

Pour over cereal mixture, stirring until evenly coated.

Ingredients you will need

Cereal

Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows.

Ingredients you will need

Marshmallows

Coconut

Equipment you will use

Microwave

Pour onto waxed-paper lined pan to cool.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter or margarine 473milliliters

Vanilla cereal 473milliliters

Cinnamon cereal 473milliliters

Chocolate cereal 237milliliters

flaked coconut 1teaspoon

ground cinnamon 355milliliters

mini marshmallows 237milliliters

semisweet chocolate chips 59milliliters

sweetened condensed milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.