Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 936 grams Mexican corn (or sweet corn would work too); 113 grams diced green chilis, drained; 5 green onions, chopped; 1 jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy); 177 milliliters light mayonnaise; 283 grams shredded cheddar cheese; 227 grams light sour cream

Mexican Corn Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 183 calories. This recipe serves 16. 26 people found this recipe to be flavorful and satisfying. Head to the store and pick up cream, chilis, mayonnaise, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

936grams

Mexican corn (or sweet corn would work too)113grams

diced green chilis, drained 5

green onions, chopped 1

jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)177milliliters

light mayonnaise 283grams

shredded cheddar cheese 227grams

light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.