Mexican Cole Slaw

Name: Mexican Cole Slaw
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters black olives , sliced; 0 teaspoons cayenne; 1 teaspoon celery seed; 177 milliliters cider vinegar; 2 teaspoons dry mustard; 1 medium green bell pepper , thinly sliced; 1 head green cabbage , shredded; 198 grams diced green chilies , drained; 1 large onion , thinly sliced; 118 milliliters pimento stuffed olive , sliced; 1 medium red bell pepper , thinly sliced; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters vegetable oil; 227 grams whole kernel corn , drained

The recipe Mexican Cole Slaw is ready in roughly 22 minutes and is definitely a great gluten free and vegan option for lovers of Mexican food. One serving contains 267 calories, 3g of protein, and 17g of fat. This recipe serves 8. It works well as a side dish. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. If you have cider vinegar, sugar, celery seed, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

black olives , sliced 0teaspoons

cayenne 1teaspoon

celery seed 177milliliters

cider vinegar 2teaspoons

dry mustard 1medium

green bell pepper , thinly sliced 1head

green cabbage , shredded 198grams

diced green chilies , drained 1large

onion , thinly sliced 118milliliters

pimento stuffed olive , sliced 1medium

red bell pepper , thinly sliced 1teaspoon

salt 118milliliters

sugar 118milliliters

vegetable oil 227grams

whole kernel corn , drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.