Mexican chicken tortillas

Name: Mexican chicken tortillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps olive oil; 6 soft flour tortillas; 175 grams Red Leicester cheese, grated; 250 grams cooked chicken, chopped; 2 mediums tomatoes, sliced; 1 large ripe avocado; 2 teaspoons lime or lemon juice; 1 handful chopped coriander; 4 Tbsps soured cream

You can never have too many Mexican recipes, so give Mexican chicken tortillas a try. This recipe serves 2. One portion of this dish contains roughly 63g of protein, 76g of fat, and a total of 1168 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have soured cream, flour tortillas, tomatoes, and a few other ingredients on hand, you can make it. A couple people really liked this main course. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a non-stick frying pan over a medium heat, swirl 1 tsp of the oil around, then add a tortilla.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle a handful of the cheese over one half of the tortilla, followed by some chicken and a few tomato slices. Season with a little salt and pepper. Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.

Ingredients you will need

Salt And Pepper

Tomato Slices

Tortilla

Whole Chicken

Cheese

Turn the tortilla out of the pan and cut into quarters. Repeat with another flour tortilla to make another childs portion.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

For the adults version, start by making a simple guacamole. Halve, stone, peel and slice the avocado, then mash it with the lime or lemon juice and a little seasoning.

Ingredients you will need

Lemon Juice

Guacamole

Seasoning

Avocado

Lime

Make the tortillas as before, adding a little chopped coriander.

Ingredients you will need

Coriander

Tortilla

Serve two each and cut into halves rather than quarters.

Serve with the guacamole and soured cream, scattered with a little more coriander.

Ingredients you will need

Sour Cream

Coriander

Guacamole

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

olive oil 6

soft flour tortillas 175grams

Red Leicester cheese, grated 250grams

cooked chicken, chopped 2mediums

tomatoes, sliced 1large

ripe avocado 2teaspoons

lime or lemon juice 1handful

chopped coriander 4Tbsps

soured cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.