Mexican Buffalo Chicken Dip

Name: Mexican Buffalo Chicken Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mexican
Ingredients: 118 milliliters blue cheese dressing; 118 milliliters chopped celery; 227 grams package cream cheese, softened; 118 milliliters hot sauce; 454 grams can Old El Paso® refried beans (any variety); 473 milliliters cut-up rotisserie chicken (from a 2-lb chicken); 2 Tbsps Old El Paso® taco seasoning mix (from 1-oz package)

Mexican Buffalo Chicken Dip might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 93 calories. This recipe serves 20. Head to the store and pick up cut-up rotisserie chicken, celery, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Cream Cheese

Hot Sauce

Whole Chicken

Celery

Spread

Equipment you will use

Bowl

Bake uncovered 35 minutes or until heated through.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Serve with tortilla chips, celery sticks or other veggies or crackers.

Ingredients you will need

Tortilla Chips

Celery Rib

Crackers

Equipment

Oven

Bowl

Ingredients

Servings:

118milliliters

blue cheese dressing 118milliliters

chopped celery 227grams

package cream cheese, softened 118milliliters

hot sauce 454grams

can Old El Paso® refried beans (any variety)473milliliters

cut-up rotisserie chicken (from a 2-lb chicken)2Tbsps

Old El Paso® taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.