Mexican Brunch Tortillas

Name: Mexican Brunch Tortillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 mediums avocado, pitted, peeled and chopped; 3 breakfast patties made with organic soy; 2 teaspoons butter or margarine; 6 eggs; 79 milliliters fat free milk; 3 8-inchs (8 inch) flour tortillas; 1 teaspoon lemon juice; 0 teaspoons pepper; 59 milliliters low-fat pepper jack cheese; 59 milliliters salsa; 0 teaspoons salt

Mexican Brunch Tortillas requires about 20 minutes from start to finish. This recipe makes 3 servings with 573 calories, 20g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. If you have pepper, breakfast patties made, pepper jack cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1mediums

avocado, pitted, peeled and chopped 3

breakfast patties made with organic soy 2teaspoons

butter or margarine 6

eggs 79milliliters

fat free milk 38-inchs

(8 inch) flour tortillas 1teaspoon

lemon juice 0teaspoons

pepper 59milliliters

low-fat pepper jack cheese 59milliliters

salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.