Mexican Black Beans

Name: Mexican Black Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 slices bacon, chopped; 425 grams black beans, rinsed and drained; 411 grams tomatoes (i use petite diced tomatoes); 1 teaspoons chili powder; 1 teaspoon garlic salt; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and finely diced; 2 Tbsps lime juice; 237 milliliters chopped onion

The recipe Mexican Black Beans is ready in around 40 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. This recipe serves 4. This side dish has 288 calories, 13g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, ground cumin, garlic salt, and

Ingredients

Servings:

6slices

bacon, chopped 425grams

black beans, rinsed and drained 411grams

tomatoes (i use petite diced tomatoes)1teaspoons

chili powder 1teaspoon

garlic salt 1teaspoons

ground cumin 1

jalapeno pepper, seeded and finely diced 2Tbsps

lime juice 237milliliters

chopped onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.