Mexican Beef & Pasta

Name: Mexican Beef & Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 165 grams frozen corn, thawed; 113 grams can chopped green chilies; 115 milliliters reduced-fat sour cream; 794 grams cans each) no-salt-added diced tomatoes, undrained; 64 grams can sliced ripe olives, drained; 1 small onion, chopped; 260 milliliters chunky salsa; 180 grams uncooked whole wheat spiral pasta; 3 Tbsps taco seasoning; 8 servings Crushed tortilla chips, optional

Mexican Beef & Pastan is a Mexican hor d'oeuvre. One portion of this dish contains approximately 11g of protein, 9g of fat, and a total of 351 calories. This recipe serves 8. If you have tortilla chips, olives, spiral pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Pasta

Beef

Meat

Equipment you will use

Frying Pan

Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.

Ingredients you will need

Taco Seasoning Mix

Green Chili Pepper

Tomato

Olives

Beans

Pasta

Salsa

Corn

Serve with sour cream and chips if desired.

Ingredients you will need

Sour Cream

French Fries

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 165grams

frozen corn, thawed 113grams

can chopped green chilies 115milliliters

reduced-fat sour cream 794grams

cans each) no-salt-added diced tomatoes, undrained 64grams

can sliced ripe olives, drained 1small

onion, chopped 260milliliters

chunky salsa 180grams

uncooked whole wheat spiral pasta 3Tbsps

taco seasoning 8servings

Crushed tortilla chips, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Laurent-Perrier La Cuvee Brut. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.