Mexican Baked Fish

Name: Mexican Baked Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 227 grams fresh cod (or halibut or red snapper); 79 milliliters coarsely crushed fritos corn chips; 1 larges hass avocado (peeled, pitted, sliced); 79 milliliters salsa (i used pace medium); 79 milliliters shredded sharp cheddar cheese; 2 Tbsps sour cream

The recipe Mexican Baked Fish could satisfy your Mexican craving in roughly 20 minutes. This gluten free and pescatarian recipe serves 2. This main course has 361 calories, 28g of protein, and 21g of fat per serving. If you have cod, sharp cheddar cheese, salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

227grams

fresh cod (or halibut or red snapper)79milliliters

coarsely crushed fritos corn chips 1larges

hass avocado (peeled, pitted, sliced)79milliliters

salsa (i used pace medium)79milliliters

shredded sharp cheddar cheese 2Tbsps

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.