Messy Taco Salad
The recipe Messy Taco Salad is ready in around 20 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 828 calories, 34g of protein, and 54g of fat. This recipe serves 8. It works well as a budget friendly main course. If you have beans, tortilla chips, ground beef, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, toss the lettuce and cheese.
In a separate bowl, mix together the dressing, taco seasoning, and beans.
Brown ground beef in a large skillet over medium-high heat, and drain.
Add the ground beef and the dressing mixture to the lettuce and cheese, and mix well. Refrigerate until just before serving, then crush the tortilla chips while still in the bag and combine them with the salad.