Mediterranean Tuna Cold Plate

Name: Mediterranean Tuna Cold Plate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters drained canned tuna; 4 slices thin cantaloupe slices; 6 slices cucumber; 59 milliliters ATHENOS Traditional Crumbled Feta Cheese; 6 red pepper strips; 2 Tbsps KRAFT Greek Vinaigrette Dressing; 6 woven wheat crackers

Mediterranean Tun Head to the store and pick up woven wheat crackers, athenos feta cheese, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place all ingredients except dressing on serving plate.

Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

drained canned tuna 4slices

thin cantaloupe slices 6slices

cucumber 59milliliters

ATHENOS Traditional Crumbled Feta Cheese 6

red pepper strips 2Tbsps

KRAFT Greek Vinaigrette Dressing 6

woven wheat crackers

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.