Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes

Name: Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 227 grams cherry tomatoes; 59 milliliters dry white wine; 85 grams feta cheese, crumbled; 2 Tbsps minced flat-leaf parsley; 2 Tbsps minced fresh cilantro leaves; 2 Tbsps minced fresh mint leaves; 1 Tbsp cloves garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, cut into wedges; 118 milliliters homemade or store-bought low sodium chicken stock; 1 Tbsp olive oil; 237 milliliters medium onion, finely chopped (about; 1 package pita bread, warm; 227 grams potatoes; 1 kilograms boneless, skinless chicken thighs (8 to 10 thighs); 4 sprigs thyme

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes might be just the main course you are searching for. One serving contains 516 calories, 61g of protein, and 20g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bay leaves, olive oil, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 325°F.

Equipment you will use

Oven

Heat oil in a large Dutch oven over medium-high heat. Season chicken with salt and pepper. When oil is shimmering, cook chicken until browned on both side, about 8 minutes total, flipping once.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic and cook, stirring occasionally, until translucent, about 4 minutes longer.

Ingredients you will need

Garlic

Onion

Add chicken broth, white wine, potatoes, tomatoes, bay leaves and thyme.

Ingredients you will need

Chicken Broth

Bay Leaves

White Wine

Potato

Tomato

Thyme

Bring to a simmer, cover, and transfer to the oven. Cook until meat and potatoes are fork-tender, about 1 1/2 hours.

Ingredients you will need

Potato

Meat

Equipment you will use

Oven

Remove from the oven and shred meat using two forks, discarding any fat as well as the bay leaves and thyme. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Thyme

Meat

Equipment you will use

Oven

To serve, spoon saucy potatoes and tomatoes into a separate bowl. Line individual plates with pita. Top with chicken, feta, and a shower of parsley, mint, and cilantro.

Ingredients you will need

Cilantro