Roasted Potato Salad with Blue Cheese Dressing

Name: Roasted Potato Salad with Blue Cheese Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 142 grams crumbled blue cheese; 59 milliliters butter; 2 teaspoons minced garlic; 1 teaspoons ground black pepper; 1 teaspoons ground black pepper, divided; 2 teaspoons prepared horseradish; 177 milliliters mayonnaise; 3 Tbsps olive oil; 1 large onion, chopped; 2 kilograms red and white table potatoes, cut into 1-inch pieces; 2 teaspoons salt, divided; 2 Tbsps sour cream

Roasted Potato Salad with Blue Cheese Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 322 calories, 8g of protein, and 22g of fat per serving. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up balsamic vinegar, olive oil, cream, and a few other things to make it today.

Instructions

Preheat the oven to 450 degrees F. Line a large shallow roasting pan with nonstick aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

In a large bowl, combine the potatoes, olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on the prepared pan.

Ingredients you will need

Olive Oil

Potato

Garlic

Pepper

Salt

Equipment you will use

Bowl

Frying Pan

Bake until potatoes are tender and lightly browned, stirring occasionally, for 35 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from the oven and cool.

Equipment you will use

Oven

In a large skillet, melt the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions; cover and cook for 30 minutes, stirring occasionally. Uncover and add the vinegar. Stir until the vinegar evaporates, about 1 to 2 minutes.

Ingredients you will need

Vinegar