Tuna Garden Casserole

Name: Tuna Garden Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams tuna packed in water, drained; 2 stalks celery, chopped; 400 grams potato leek soup; 2 cloves garlic, crushed; 6 servings ground black pepper, to taste; 227 grams kale, stems removed and leaves coarsely chopped; 1 Tbsp olive oil; 1 large onion, chopped; 227 grams penne pasta; 1 red bell pepper, chopped; 6 servings salt, to taste; 79 milliliters herb seasoned bread crumbs; 59 milliliters sherry; 237 milliliters shredded mozzarella cheese; 237 milliliters vegetable broth

Tuna Garden Casserole is a pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 11g of fat, and a total of 384 calories. It will be a hit at your Autumn event. A mixture of garlic, celery, potato leek soup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.

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Casserole Dish

Oven

Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.

Ingredients you will need

Penne

Water

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Pot

Heat the oil in a large wok or skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Wok

Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes.

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Bell Pepper

Celery

Onion

Mix in the garlic, salt and pepper and continue cooking 3 minutes.

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Salt And Pepper

Garlic

Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.

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Sherry

Kale

Transfer wok mixture to a large bowl.

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Bowl

Wok

Mix in the cooked pasta, soup, vegetable broth, and tuna.

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Vegetable Broth

Cooked Pasta

Soup

Tuna

Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs.

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Breadcrumbs

Mozzarella

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Casserole Dish

Bake uncovered in the preheated oven for 25 minutes.

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Oven

Equipment

Ingredients

Servings:

170grams

tuna packed in water, drained 2stalks

celery, chopped 400grams

potato leek soup 2cloves

garlic, crushed 6servings

ground black pepper, to taste 227grams

kale, stems removed and leaves coarsely chopped 1Tbsp

olive oil 1large

onion, chopped 227grams

penne pasta 1

red bell pepper, chopped 6servings

salt, to taste 79milliliters

herb seasoned bread crumbs 59milliliters

sherry 237milliliters

shredded mozzarella cheese 237milliliters

vegetable broth

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.